24 months in French oak barrels

Serving temperature: 16–18°C.

Tasting Notes: Cherry-red color . Intense aroma of ripe red and black fruit and jam, with a complex bouquet contributed by the oak. Long and polished on the palate, with superb acidity. On the palate, it is fresh and intense, with good acidity, ripe tannins, and well-integrated alcohol.

Pairing: Red meats , ham, aged cheeses, stews.